CHEDDAR, BEER AND PUMPKIN FONDUE

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Cheddar, Beer and Pumpkin Fondue image

Celebrate the finest flavors of the harvest with a cozy fondue party, the ultimate in one-dish entertaining.

Provided by Inspired Taste

Categories     Appetizer

Time 20m

Yield 4

Number Of Ingredients 9

1 cup dark beer
2 cups shredded sharp Cheddar cheese (8 oz)
1 rounded tablespoon Gold Medal™ all-purpose flour
1/2 cup canned pumpkin (not pumpkin pie mix)
1 tablespoon coarse-grained mustard
1 teaspoon Worcestershire sauce
1/2 teaspoon salt
3 or 4 dashes Frank's™ RedHot™ Original cayenne pepper sauce
2 cups soft bread cubes

Steps:

  • In 2-quart saucepan, heat beer over medium heat.
  • Meanwhile, in medium bowl, toss cheese and flour.
  • Once beer begins to simmer, add cheese mixture, 1/4 cup at a time and whisking after each addition, until cheese is melted. Add pumpkin, mustard, Worcestershire sauce, salt and hot sauce. Stir with whisk until smooth.
  • Serve fondue with bread cubes.

Nutrition Facts : ServingSize 1 Serving

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