CHEDDAR-BACON SPAGHETTI

Cheddar-Bacon Spaghetti image

Make a tasty, cheesy bacon spaghetti dish with this Cheddar-Bacon Spaghetti recipe. Serve bacon spaghetti at dinnertime and let the compliments come!

Provided by My Food and Family

Categories Home

Time 30m

Yield 4 servings

Number Of Ingredients 8

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Ingredients

1/2 lb. spaghetti, uncooked
1/4 cup (1/4 of 8-oz. tub) PHILADELPHIA Chive & Onion Cream Cheese Spread
1 Tbsp. flour
1 cup milk
1 cup KRAFT Shredded Sharp Cheddar Cheese
1 tsp. GREY POUPON Dijon Mustard
2 Tbsp. HEINZ Ketchup Blended with Sriracha Flavor
4 slices OSCAR MAYER Fully Cooked Bacon, heated, chopped

Steps:

Cook spaghetti as directed on package, omitting salt.
Meanwhile, mix cream cheese spread and flour in medium microwaveable bowl; stir in milk with whisk until blended. Microwave on HIGH 3 to 4 min. or until thickened, stirring after 2 min. Add cheddar, mustard and ketchup; stir until cheddar is melted and mixture is blended.
Drain spaghetti; return to saucepan. Add cheese sauce and bacon; toss lightly to coat.

Nutrition Facts : Calories 440, Fat 17 g, SaturatedFat 9 g, TransFat 0 g, Cholesterol 50 mg, Sodium 520 mg, Carbohydrate 51 g, Fiber 2 g, Sugar 8 g, Protein 19 g