CHEDDAR-BACON POTATO BAKE

Cheddar-Bacon Potato Bake image

Provided by RecipeNut

Categories Breakfast

Time 2h30m

Yield 8 serving(s)

Number Of Ingredients 5

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10 -12 medium baking potatoes
1 lb bacon, thickly sliced
4 -5 large onions, sliced fairly thick
1/2 cup butter or 1/2 cup margarine
3 cups grated cheddar cheese

Steps:

Scrub potatoes and slice thick without peeling.
Put potatoes in cold water and cover.
Slice onions.
Fry bacon.
Remove bacon and discard drippings.
In a large casserole dish, spray with nonstick cooking spray, place cooked and drained bacon on bottom of dish.
Drain potato slices and layer in casserole alternating with onions, bacon and cheese.
Top with butter.
Bake in oven at 325 degrees for 1-1/2 hours or until potatoes are tender.

Nutrition Facts : Calories 711.8, Fat 51.3, SaturatedFat 24.8, Cholesterol 113.6, Sodium 826.6, Carbohydrate 42.7, Fiber 4.1, Sugar 4.9, Protein 21.1