CHEDDAR APPLE PIE DIP

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Cheddar Apple Pie Dip image

From kraftfoods.com. Original recipe didn't use "light" ingredients but we did and it turned out great. Everyone asked for the recipe. Best when warm.

Provided by jswinks

Categories     Apple

Time 30m

Yield 32 serving(s)

Number Of Ingredients 9

1/4 cup brown sugar, firmly packed
1/4 teaspoon ground cinnamon
1 red apple, finely chopped (about 1 cup)
1 green apple, finely chopped (about 1 cup)
1/2 cup walnut pieces, coarsely chopped
1 (8 ounce) package light cream cheese, softened
1 1/2 cups sharp cheddar cheese, Shredded
1/2 cup light sour cream
wheat thins snack cracker

Steps:

  • PREHEAT oven to 375°F
  • Combine brown sugar and cinnamon in medium bowl.
  • Add apples and walnuts; toss until evenly coated. Set aside.
  • MIX cream cheese and Cheddar cheese in medium bowl.
  • Add sour cream; stir until well blended.
  • Spread into 9-inch pie plate; top with apple mixture.
  • BAKE 20 minutes or until heated through.
  • Serve warm with crackers.

Nutrition Facts : Calories 67.6, Fat 5, SaturatedFat 2.5, Cholesterol 12.2, Sodium 64.5, Carbohydrate 3.7, Fiber 0.3, Sugar 2.6, Protein 2.5

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