CHEDDAR APPLE PIE DIP

Cheddar Apple Pie Dip image

I got this recipe in an email. I like to serve it with wheat crackers, homemade cinnamon tortilla crisps, mini caramel-flavored rice cakes & toasted brioche slices. I've also served this as little tarts using mini phyllo shells. VARIATION: Use fresh pears instead of apples.

Provided by S I

Time 30m

Number Of Ingredients 9

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Ingredients

1/4 c brown sugar, firmly packed
1/4 tsp ground cinnamon
1 red delicious apple, finely chopped (about 1 cup)
1 macintosh or fuji apple, finely chopped (about 1 cup)
1/2 c walnuts or pecans, coarsely chopped
1 pkg (8 oz) cream cheese, softened
1 1/2 c shredded sharp cheddar cheese
1/2 c sour cream
crackers of your choice

Steps:

1. Preheat the oven to 375°F. Combine the brown sugar and cinnamon in medium bowl. Add the apples and walnuts; toss until evenly coated. Set aside.
2. Mix the cream cheese and cheddar cheese in a medium bowl. Add the sour cream; stir until well blended. Spread into a 9-inch pie plate; top with apple mixture.
3. Bake for 20 minutes or until heated through. Serve with crackers.

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