CHEDDAR APPLE MUFFINS

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CHEDDAR APPLE MUFFINS image

Number Of Ingredients 11

Dry mixture:
2 cups all purpose flour
1-1/2 tsp baking powder
1/2 tsp baking soda
1 tsp salt
3/4 cup coarsely grated cheddar
Moist Mixture:
1/2 cup butter
2/3 cup granulated sugar
2 large eggs
1 cup apple

Steps:

  • Preheat oven to 350 degrees and prepare 12 muffin cups. Combine first 4 ingredients of dry ingredients together in large bowl. Add grated cheddar and blend. Cream butter and sugar together with electric mixer. Add eggs, one at a time, and beat to blend. Peel, core and grate apple and add it to the moist mixture. Add moist mixture to dry mixture all at once and stir until just combined. Fill 12 prepared muffin cups 2/3 full. Bake 20 to 25 minutes or until springy to touch. Hint: A medium apple should yield about 1 cup grated apple.

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