SWORDFISH WITH CANNELLINI, ITALIAN SQUASH & RED ONIONS

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SWORDFISH WITH CANNELLINI, ITALIAN SQUASH & RED ONIONS image

Categories     Bean     Fish     Tomato     Basil     Squash

Yield 2

Number Of Ingredients 11

10 oz Swordfish (thick cut)
1 can (16 oz) Cannellini beans (cooked)
1 large Zucchini, cut into bean-sized pieces
1 red Onion, cut into bean-size pieces
2 Garlic cloves (small), sliced
1/2 Lemon for juice (or more, to taste)
1 Tomato, diced
1/2 bunch Basil, julienned
3 Tb olive oil
White wine for deglazing
S&P to taste

Steps:

  • Grill swordfish (after completing bean prep) In a large saute pan, heat oil. Add garlic and brown. Add onion, cook until tender. Add zucchini, tomato and1/2 basil. Deglaze with white wine and reduce until dry. Add beans to heat and lemon juice. Plate beans, add swordfish, garnish with basil

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