THE BEST VEGAN MAC YOU WILL EVER HAVE

The Best Vegan Mac You Will Ever Have image

The best vegan mac and cheese you will ever have! Serve it while hot and grind lots of fresh pepper over the top!

Provided by Giselle Freude

Categories Main Dish Recipes Pasta Macaroni and Cheese Recipes Stovetop Macaroni and Cheese Recipes

Time 25m

Yield 2

Number Of Ingredients 8

Ingredients

3 ½ tablespoons non-dairy butter, cubed
1 ¾ cups water
1 (6 ounce) package vegan mac and cheese (such as Annie's® Homegrown Organic Vegan Mac, Creamy Sauce)
¾ cup soy milk (such as Silk®)
⅓ cup shredded vegan Cheddar-flavored cheese (such as Daiya®)
½ cup plain non-dairy yogurt (such as Kite Hill®)
3 tablespoons lemon juice
1 pinch salt

Steps:

Heat non-dairy butter in a 10-inch non-stick saucepan over high heat. Pour in water when butter has completely melted. Add pasta, reserving included sauce packet. Bring to a boil; let boil until most of the water has evaporated, about 5 minutes. Pour in soy milk; reduce heat to medium-low.
Stir in reserved macaroni sauce packet rapidly using a whisk to mix smoothly. Let simmer until thickened, 10 to 15 minutes.
Mix in vegan cheese, non-dairy yogurt, lemon juice, and salt. Stir until cheese has melted and mixture is thoroughly combined.

Nutrition Facts : Calories 649.4 calories, Carbohydrate 74.5 g, Cholesterol 12 mg, Fat 33.1 g, Fiber 3.9 g, Protein 15.6 g, SaturatedFat 11.8 g, Sodium 1150.4 mg, Sugar 6.2 g