Make and share this Cheat's Chocolate Eclairs recipe from Food.com.
Provided by katew
Categories Dessert
Time 15m
Yield 12 eclairs
Number Of Ingredients 6
Steps:
- Whisk cream, vanilla and icing sugar together in bowl until thick.
- Place the bases of biscuits on a wire rack.
- Spoon on to them the cream mixture.
- Top with remaining biscuits.
- Mix together the melted chocolate and oil.
- Spread this mixture over the tops of the biscuits.
- Serve within the hour or they will go soft.
Nutrition Facts : Calories 570.3, Fat 46.5, SaturatedFat 25.3, Cholesterol 30.9, Sodium 369.4, Carbohydrate 45.8, Fiber 10, Sugar 3.8, Protein 11.7
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