CHEAT'S CHOCOLATE ECLAIRS

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Make and share this Cheat's Chocolate Eclairs recipe from Food.com.

Provided by katew

Categories     Dessert

Time 15m

Yield 12 eclairs

Number Of Ingredients 6

250 ml double cream
1 teaspoon vanilla
1 tablespoon icing sugar, sifted
12 sponge finger biscuits, halved lengthways
125 g dark chocolate, melted
1/4 teaspoon vegetable oil

Steps:

  • Whisk cream, vanilla and icing sugar together in bowl until thick.
  • Place the bases of biscuits on a wire rack.
  • Spoon on to them the cream mixture.
  • Top with remaining biscuits.
  • Mix together the melted chocolate and oil.
  • Spread this mixture over the tops of the biscuits.
  • Serve within the hour or they will go soft.

Nutrition Facts : Calories 570.3, Fat 46.5, SaturatedFat 25.3, Cholesterol 30.9, Sodium 369.4, Carbohydrate 45.8, Fiber 10, Sugar 3.8, Protein 11.7

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