CHEAT'S CHICKEN KIEV
No need for tricky breadcrumbing and deep-frying - these creamy baked garlic kievs are really easy to assemble
Provided by Sarah Cook
Categories Main course
Time 35m
Number Of Ingredients 6
Steps:
- Heat oven to 190C/170C fan/gas 5. Mix together the soft cheese, garlic and herbs with some seasoning. Cut a slit in the side of each chicken breast, ensuring you don't pierce through the other side. Using your fingers, make a bigger pocket and stuff the creamy mix inside. Season the chicken breasts, then wrap 3 slices of pancetta around each, covering the pocket tightly.
- Put on a baking tray, brush with a little oil and bake for 18-20 mins until cooked through.
Nutrition Facts : Calories 459 calories, Fat 33 grams fat, SaturatedFat 17 grams saturated fat, Carbohydrate 1 grams carbohydrates, Protein 40 grams protein, Sodium 1.7 milligram of sodium
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