A very quick and easy way to make Baileys custard to serve when time is short and you want to impress!! Saw this in a magazine while at the Dentist!! Came home and had to try it :)
Provided by Jen T
Categories Dessert
Time 5m
Yield 450 mls, 4 serving(s)
Number Of Ingredients 2
Steps:
- Pour custard into a jug or bowl and mix in the Baileys.
- What could be more simple!
- Enjoy over all puddings where you would use plain custard, eg. fruit crumbles, fruit sponges, steamed puddings or with some fruit and/or icecream.
- A spoon of whipped cream on top if you like and a sprinkle of chopped nuts or chocolate.
- Enjoy!
Nutrition Facts : Calories 101.7, Fat 4.9, SaturatedFat 3, Cholesterol 18, Sodium 28.6, Carbohydrate 6.5, Sugar 6.2, Protein 0.9
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love