Pot roast!! Who doesn't LOVE it? This is so simple, and so good!
Provided by joelle rianne @MrsPcooks
Categories Beef
Number Of Ingredients 3
Steps:
- Place your roast in a Large slow cooker (or a large pot on the stove)
- Add enough water to cover the roast
- With a small whisk add your packages of Brown Gravy. The liquid will look very light, but its ok, it will thicken as it cooks down.
- Chop onion and add to crock.
- Cook on low for 8-10 hours (yes ALL day, but its worth it!)
- ****If your gravy is NOT the consistency you would like simply whisk some flour and water or cornstarch and water together and slowly whisk into the gravy****
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