MOCK CHAMPAGNE PUNCH

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Make and share this Mock Champagne Punch recipe from Food.com.

Provided by True Texas

Categories     Punch Beverage

Time 20m

Yield 6 quarts

Number Of Ingredients 7

5 cups sugar
2 1/4 cups water
1/2 cup lemon juice
1 ounce vanilla extract
1 ounce almond extract
6 quarts ginger ale
crushed ice

Steps:

  • Heat the sugar and the water slowly until all the sugar is melted, stirring occasionally. Let this mixture cool.
  • Add the lemon juice, almond extract, and vanilla extract.
  • For every cup of this mixture, put 2 quarts of ginger ale in the punch bowl and add crushed ice.

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