We serve this flavorful gravy over meatloaf and mashed potatoes, but it is equally good with other classic comfort foods, such as ham and biscuits.
Yield about 1 cup; serves 6
Number Of Ingredients 4
Steps:
- In a small saucepan, bring the chicken stock to a boil over high heat. Reduce heat to medium, and simmer until the stock is reduced by half, about 10 minutes.
- Meanwhile, in a small bowl, whisk together the cornstarch and the water with a fork until smooth; whisk into the simmering stock. Raise heat; return to a full boil. Boil 30 seconds. Remove from heat, and stir in the parsley. Serve.
- (Per serving)
- Calories: 5
- Fat: 0g
- Cholesterol: 0mg
- Carbohydrate: 1g
- Sodium: 80mg
- Protein: 0g
- Fiber: 0g
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