I did actually try this yesterday afternoon. I had found it in "USA Weekend" just yesterday, courtesy of their food columnist, Pam Anderson. I was making a cake for last nights dinner, and since I was using a canned frosting...I thought I would give it a whirl. It really does make canned frosting taste like homemade!
Provided by yooper
Categories Dessert
Time 2m
Yield 1 cake
Number Of Ingredients 3
Steps:
- Stir vanilla and coffee into frosting until smooth.
Nutrition Facts : Calories 13.3, Sodium 0.6, Carbohydrate 0.7, Sugar 0.5, Protein 0.1
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