CHEATER'S CARROT CAKE
A friend made this and I had to have the recipe. She didn't put the nuts in the cake but instead used them to sprinkle on top of the icing -- I prefer that because, if you don't like nuts, it's easier to pick them out.
Provided by Lennie
Categories Breads
Time 45m
Yield 12 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 350F; spray a 13x9 cake pan with Pam (non-stick cooking spray) and set aside.
- In a large bowl, combine dry cake mix, Miracle Whip salad dressing, eggs, water and cinnamon at medium speed until well blended.
- With a wooden spoon, stir in carrots and walnuts.
- Note that putting the nuts in the cake is optional; you also use them as a garnish after the cake is iced.
- Pour the batter into prepared pan and bake for 35 to 40 minutes, until a toothpick or cake tester comes out clean.
- Cool completely and then frost.
Nutrition Facts : Calories 315.8, Fat 14.8, SaturatedFat 2.4, Cholesterol 69.8, Sodium 544.5, Carbohydrate 41.1, Fiber 1.7, Sugar 22.8, Protein 5.1
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