EASY 10 MINUTE BLACKENED SHRIMP RECIPE

Easy 10 Minute Blackened Shrimp Recipe image

Provided by @MakeItYours

Number Of Ingredients 12

1 pound jumbo shrimp (peeled and deveined)
1 tablespoon olive oil, (more for cooking)
1 lime, (juice)
2 tablespoons fresh cilantro, (for garnish)
2 tablespoon brown sugar, (omit for Whole30)
1 teaspoon black pepper
1 tablespoon dried oregano
1 tablespoon dried thyme
1/2 teaspoon cayenne pepper
2 tablespoon paprika
1 tablespoon garlic salt, (if you sub this for garlic powder, just be sure to add salt to the mixture)
1 tablespoon onion powder

Steps:

Combine all blackened seasoning ingredients in a small mixing bowl.
Toss shrimp and olive oil together in a large mixing bowl. Then add the blackened seasoning and mix until shrimp are fully coated.
Add 1 tbsp of olive oil to a cast iron skillet or non-stick pan and heat on medium-high until the pan is hot.
Lay shrimp flat on pan without overlapping them and cook for 1-2 minutes on each side or until opaque. When finished, transfer the shrimp to a plate and garnish with fresh cilantro and lime juice.