CHEAP 'N' EASY FUDGE
This is the easiest fudge to make...and it won't last long!! :)
Provided by Kathleen Drury @mkatd
Categories Chocolate
Number Of Ingredients 2
Steps:
- Line 9X9 pan or container with parchment paper.
- Put milk and chips into medium sauce pan.
- Mix and melt over medium heat. Stirring constantly.
- Once all melted, continue heating and stirring for one minute.
- Pour into lined container.
- Refrigerate for up to 15 minutes. Just until set. Cut, EAT & ENJOY!!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
