CHEF BOYARDEE® RAVIOLI FLORENTINE SOUP
A quick and easy ravioli soup recipe flavored with Italian sausage, diced tomatoes and fresh spinach. Boyardeelicious Recipe Contest Finalist -- Submitted by Cheryl, Wake Forest, NC
Provided by Chef Boyardee174
Categories Vegetable
Time 25m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Cook sausage in large saucepan over medium-high heat 4 minutes or until crumbled and no longer pink, stirring occasionally; drain.
- Add all remaining ingredients to saucepan; simmer 15 minutes or until spinach wilts completely.
- Cook's Tip: Shredded Parmesan cheese may be sprinkled on top of soup when served, if desired.
Nutrition Facts : Calories 143.8, Fat 12.3, SaturatedFat 4.4, Cholesterol 28.8, Sodium 305.5, Carbohydrate 1.4, Fiber 0.2, Sugar 0.1, Protein 7
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