CHAVRIE GOAT CHEESE GNOCCHI
This is a great twist on a an Italian classic dish! You must try it! The fresh goat cheese adds a creaminess that is out of this world!
Provided by Corrinne J
Categories Potato
Time 43m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Bake the potatoes at 350°F until tender.
- Split in half and scoop out the pulp.
- Rice the pulp and mix with egg yolks , egg and Chavrie® mix well.
- Incorporate the flour until a stiff dough is formed.
- Roll out the dough and cut into the desired shapes. Roll over the tines of a fork.
- Cook in boiling salted water.
- Serve the gnocchi tossed with butter or olive oil and chopped parsley
- Serving Suggestion:.
- Serve over your favorite tomato sauce.
Nutrition Facts : Calories 194, Fat 9.8, SaturatedFat 6, Cholesterol 118, Sodium 145.1, Carbohydrate 17.3, Fiber 1.1, Sugar 1.1, Protein 9.1
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