CHAVRIE CHILLED AVACADO AND CUCUMBER SOUP

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Chavrie Chilled Avacado and Cucumber Soup image

This recipe is certainly one of a kind! The creamy goat cheese and velvety avocado are just a perfect combination with fresh cucumber. Perhaps this is great for Mother's Day Brunch?

Provided by Corrinne J

Categories     Cheese

Time 15m

Yield 4 people, 4 serving(s)

Number Of Ingredients 9

1 (5 1/3 ounce) package chavrie goat cheese
3 ea. seedless cucumber (peeled and cubed)
2 ea. ripe avocados
1/4 cup unsweetened coconut milk
3 ea. lime juice
1 teaspoon cumin
1 teaspoon Tabasco sauce
1 tablespoon ginger, minced
salt and pepper (to season)

Steps:

  • Split the avocado in half, remove the pit and scoop pulp into a blender.
  • Add cucumber pieces.
  • Puree until smooth.
  • Add coconut milk, lime juice, cumin, Tabasco, ginger and Chavrie®, blend well.
  • Season with salt and pepper.
  • Chill well before serving.

Nutrition Facts : Calories 366, Fat 29.4, SaturatedFat 12.7, Cholesterol 29.7, Sodium 215.6, Carbohydrate 19.3, Fiber 8.1, Sugar 5.5, Protein 12.1

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