This cheese toast is especially good with Chasen's spinach salad. Recipe from the Los Angeles Central Library's, Archive of Old Menus.
Provided by lynnski LA
Categories Breads
Time 30m
Yield 70 slices
Number Of Ingredients 3
Steps:
- Cut the loaf into 1/4 inch slices and arrange slices on a broiler pan.
- Toast one side until golden.
- Remove from broiler and spread untoasted side with butter, and coat buttered side heavily with parmesan cheese.
- Place breads, cheese side up, under broiler.
- Broil until lightly browned. serve hot.
Nutrition Facts : Calories 65.6, Fat 3.8, SaturatedFat 2.2, Cholesterol 9.5, Sodium 129.2, Carbohydrate 5.8, Fiber 0.3, Sugar 0.1, Protein 2.1
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