CHART HOUSE SPINACH SALAD

Chart House Spinach Salad image

Provided by @MakeItYours

Number Of Ingredients 13

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1/2 cup red wine vinegar
1 1/2 teaspoon salt
1 tablespoon sugar
1/2 teaspoon dry mustard
1 teaspoon sweet pickle relish
1/2 teaspoon chopped capers
1 1/2 cup vegetable oil
1 1/2 teaspoon olive oil
3 hard cooked eggs
1 1/2 pounds Spinach
1/4 pound chopped bacon
1/2 cup minced onion
1/2 pound sliced mushrooms

Steps:

Blend vinegar, salt, sugar, mustard, pickle relish, and capers. Stir in vegetable and olive oil. Set dressing aside.
Shred eggs on a medium-sized grater. Cover and set aside. Clean spinach, removing tough stems. Drain on paper towels and pat dry. Place leaves in a large bowl. Saute bacon until crisp.
Remove bacon and sprinkle over spinach. Add onion and mushrooms to drippings in skillet. Saute until tender. Stir in 1 cup dressing and bring to a boil. Pour over spinach and toss. Garnish with reserved shredded eggs. Serve with additional dressing.