CHARRED GREEN BEANS

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Charred Green Beans image

Provided by Trisha Yearwood

Categories     side-dish

Time 20m

Yield 4 to 6 servings

Number Of Ingredients 5

1 pound green beans, trimmed
3 tablespoons olive oil
Kosher salt and freshly ground black pepper
1/4 cup hazelnuts, toasted and chopped, for serving
Chopped fresh parsley, for serving

Steps:

  • Preheat the oven to 425 degrees F.
  • Add the green beans to a rimmed baking sheet, drizzle over the oil and sprinkle with salt and pepper. Roast until soft and starting to brown, 15 to 18 minutes.
  • Top with the hazelnuts and parsley to serve. Serve warm or at room temperature.

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