CHARRED ARTICHOKES

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Charred Artichokes image

If you're one who likes to pick off artichoke leaves and dip them into a sauce, you must try this recipe!! I'ts really easy and fun to do alongside whatever piece of meat you're grilling on a lazy afternoon.

Provided by crispychick

Categories     Vegetable

Time 55m

Yield 2-4 serving(s)

Number Of Ingredients 5

2 large artichokes, stems removed at base
4 teaspoons minced garlic
4 tablespoons butter or 4 tablespoons olive oil (or combination of both)
8 tablespoons dry white wine
salt & freshly ground black pepper

Steps:

  • Cut the artichokes in half lengthwise.
  • Grill on Med/Hi heat for about 5 minute each side or until slightly charred.
  • Remove from grill.
  • Tear off 4 sheets extra-duty tin foil and assemble on each sheet: 1/2 artichoke, 1 t garlic, 1 T butter, 2 T wine and salt and pepper.
  • Wrap tightly and grill (indirect heat) for an additional 45 minutes.

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