CHARMOULA SAUCE

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Charmoula Sauce image

Provided by David Latt

Categories     quick, dips and spreads, sauces and gravies

Time 10m

Yield 4 servings

Number Of Ingredients 9

3 garlic cloves, skins on
1/4 cup cilantro, mostly leaves, roughly chopped
1/4 cup Italian parsley, mostly leaves, roughly chopped
1/2 teaspoon freshly squeezed lemon juice
1/2 teaspoon sea salt
1 teaspoon paprika
1 teaspoon ground cumin
Pinch of cayenne
1/4 cup olive oil

Steps:

  • Char the cloves on an open flame. Clean off the blackened skin, mash and finely chop.
  • Use a mini-grinder and puree the garlic, cilantro, parsley, lemon juice and olive oil. Season with sea salt, paprika, cumin and cayenne. Stir well, taste and adjust the seasonings if needed. Refrigerate in a sealed container. Serve at room temperature.

Nutrition Facts : @context http, Calories 128, UnsaturatedFat 11 grams, Carbohydrate 2 grams, Fat 14 grams, Fiber 0 grams, Protein 0 grams, SaturatedFat 2 grams, Sodium 52 milligrams, Sugar 0 grams

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