CHARMOULA

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Charmoula image

Use this charmoula to make chef Maria Hines' Butter-Poached Spot Prawns with Israeli Couscous.

Provided by Martha Stewart

Categories     Cuisine-Inspired Recipes

Number Of Ingredients 7

1 cup packed flat-leaf parsley leaves
1 cup packed cilantro leaves
1 cup packed mint leaves
1 teaspoon harissa or sambal
1 clove garlic, minced
Juice of 1/2 lemon
1/2 cup olive oil, plus more as needed

Steps:

  • Bring large pot of water to boil. Add parsley leaves and cook for 30 seconds. Drain and pat dry.
  • Place parsley leaves in the jar of a blender along with cilantro, mint, harissa, garlic, and lemon juice. With the motor running, slowly add olive oil; blend until ingredients are pureed, adding more oil if necessary.

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