CHARM CITY CORN
Steps:
- Bring the water, milk and a pinch of salt to a boil in a pot. Cut the corn into thirds; add to the pot and cook until crisp-tender, 5 minutes, and then drain.
- In the same pot, melt the butter with the Old Bay seasoning, a dash of green hot sauce and some salt.
- Toss the corn in the spicy butter. Serve right away.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
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