CHARLOTTE'S POTATO SALAD

Charlotte's Potato Salad image

This is my stepmother Charlotte's recipe. She is a fantastic cook, and a more fantastic lady. I have to admit that this is the first potato salad that I have really liked. It is very creamy and has an excellent taste. The varied colors also make for a nice presentation. Enjoy.

Provided by Mike McCartney

Categories Potato

Time 45m

Yield 4 serving(s)

Number Of Ingredients 11

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Ingredients

1 1/2 lbs potatoes, peeled, cubed, and cooked
1/4 cup carrot, finely chopped
1/4 cup onion, finely chopped
1/4 cup green pepper, finely chopped
1/2 cup celery, finely chopped
2 eggs, hard boiled, and finely chopped
1 cup mayonnaise
1 teaspoon lemon juice
1 teaspoon mustard
2 teaspoons sugar
1/2 teaspoon salt (to taste)

Steps:

Stir together mayo, lemon juice, mustard, sugar, and salt.
Stir in chopped vegetables and eggs.
Note-I use the food processor to chop the vegetables and eggs fine.
Add this mixture to the potatoes and chill.

Nutrition Facts : Calories 416.9, Fat 22.4, SaturatedFat 3.7, Cholesterol 121, Sodium 783, Carbohydrate 48.8, Fiber 4.5, Sugar 8.6, Protein 7.5

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