CHARLESTON SHRIMP AND GRITS
An oh so easy and yummy way to get your shrimp and grits fix! To make it even easier you may use frozen, peeled and deveined shrimp.
Provided by CCinSC
Categories < 60 Mins
Time 50m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Peel and devein shrimp, set aside.
- Fill a large pot with water, milk and one tablespoon of worcestershire sauce.
- Place on burner over high heat.
- Before it begins to boil, stir in the grits.
- Cook for 30 minutes stirring regularly.
- Turn off the heat and let stand while preparing shrimp.
- Place butter in frying pan over high heat.
- As butter begins to melt, coat bottom of pan.
- Before butter completely melts add tomato sauce, remaining worcestershire and shrimp.
- Cook until shrimp are done, about two-three minutes.
- Spoon grits onto plate, top with the shrimp and sauce and enjoy!
Nutrition Facts : Calories 566.1, Fat 16.7, SaturatedFat 9.2, Cholesterol 211.8, Sodium 530.4, Carbohydrate 69.9, Fiber 1.7, Sugar 2.7, Protein 32.5
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