Chargrilled asparagus, courgettes and halloumi with herb sauce and over-roasted tomatoes from Ottolenghi
Provided by moosefactoryuk
Time 30m
Yield Serves 4
Number Of Ingredients 0
Steps:
- season tomatoes with oil, salt and pepper
- roast tomatoes on baking paper in 170 degrees C oven for 30 mins
- blanch asparagus for 2 mins and refresh, drain and season with oil, salt and pepper
- slice courgettes thinly and season with salt and pepper
- blitz dressing stuff
- chargrill the veg and cheese
- layer the charred things and drizzle with dressing
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