CHARGED-UP CHILLI PASTE

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Charged-up Chilli Paste image

An ultra-hot chilli tomato relish that we like as a dip for vege chips. It can also be used in stir-fries, BBQ's, sauces, marinades etc.

Provided by VegeMight

Categories     Vegetable

Time 10m

Yield 1/2 cup

Number Of Ingredients 9

12 small red chilies
1/2 cup tomato paste
1 tablespoon soy sauce
1 garlic clove, crushed
2 teaspoons sugar
1/2 teaspoon onion powder
1/4 teaspoon oregano
1/4 teaspoon thyme
1/4 teaspoon parsley

Steps:

  • Puree chillies in blender (including seeds).
  • Transfer to saucepan.
  • Add remaining ingredients and stir over low-medium heat until sugar dissovles.
  • Place relish into sterlised jar, or dip bowl.
  • Increase qty of herbs if using fresh.

Nutrition Facts : Calories 665.3, Fat 5.2, SaturatedFat 0.7, Sodium 4161.2, Carbohydrate 148.6, Fiber 25.4, Sugar 96, Protein 31.9

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