CHARGED-UP CHILLI PASTE
An ultra-hot chilli tomato relish that we like as a dip for vege chips. It can also be used in stir-fries, BBQ's, sauces, marinades etc.
Provided by VegeMight
Categories Vegetable
Time 10m
Yield 1/2 cup
Number Of Ingredients 9
Steps:
- Puree chillies in blender (including seeds).
- Transfer to saucepan.
- Add remaining ingredients and stir over low-medium heat until sugar dissovles.
- Place relish into sterlised jar, or dip bowl.
- Increase qty of herbs if using fresh.
Nutrition Facts : Calories 665.3, Fat 5.2, SaturatedFat 0.7, Sodium 4161.2, Carbohydrate 148.6, Fiber 25.4, Sugar 96, Protein 31.9
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