CHARDONNAY-HERB MARINADE CHICKEN KABOBS RECIPE - (5/5)

Chardonnay-Herb Marinade Chicken Kabobs Recipe - (5/5) image

Provided by jeknudson

Number Of Ingredients 12

3 lbs skinless, boneless chicken breast cut in 1 inch cubes
1/2 cup Chardonnay
1/4 cup olive oil
1 shallot, minced
2 garlic cloves, finely grated
3 tablespoons chopped fresh flat-leaf parsley
2 tablespoons chopped fresh basil
1 tablespoon chopped fresh thyme
1 tablespoon Dijon mustard
2 teaspoons sugar
1 teaspoon kosher salt
1/2 teaspoon freshly ground black pepper

Steps:

Whisk together Chardonnay, olive oil, minced shallot, grated garlic, parsley, basil, thyme, mustard, sugar, salt, and pepper. Place half of marinade in ziploc bag with chicken and refrigerate 3-8 hours turning bag occasionally. Heat grill 350-400 degrees and thread chicken on skewers. Grill covered 11-14 minutes turning occasionally and brushing with remaining marinade during last 5 minutes. Remove chicken from grill and skewers, cover with foil and let rest for almost 10 minutes.