CHARD GRATIN
Steps:
- Dice chard and add melted butter to wide skillet on med. heat. Add onion and stems and cook app. 20 minutes. Add leaves and i tsp. salt cook 10 minutes. Preheat oven to 400F and lightly oil 2 quart gratin dish. Melt half of remaining butter and add bread crumbs in small skillet with dill and garlic. Cook app. 1 minute and transfer to bowl. Return pan to heat melt remaining butter stir in flour and cream season w/salt and add to chard mixture. Add cheese, taste, season w/pepper. Pour mix into gratin dish and cover w/bread crumbs- bake 25 minutes.
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