LEMON HERB BUTTER SAUCE
Number Of Ingredients 11
Steps:
- Combine shallots, vinegar, wine and lemon juice and cook on high heat until almost all of the liquid is gone. Add cream and simmer over med heat until sauce has reduced and slightly thickened. Remove from heat, set aside and cool for a few minutes. Just before serving, whisk small amounts of butter in at a time to the warm liquid. Add seasonings. Can also add olives, capers, garlic, mushrooms. Serve on vegetables, meat or fish.
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