CHAR SIU PORK
An easy to prepare, do-ahead Chinese recipe
Provided by cathysuzuki
Time 1h10m
Yield Serves 4
Number Of Ingredients 0
Steps:
- Mix the marinade ingredients in a container big enough to hold the 2 pork fillets
- Add the pork and leave at least 2 hours, covering with cling film
- Preheat the oven to 210 degrees C
- Lightly oil an ovenproof dish and add the marinated pork, pouring over half of any remaining marinade, and put in oven
- After 10 minutes, reduce heat to 180 C and roast another 40 minutes, turning over half way through and adding remaining marinade.
- Remove from oven and leave to cool before slicing. Serve as a main or an hors d'oeuvres. It keeps well in the fridge up to 4 days
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