CHANGE-OF-PACE BURGERS

Change-of-Pace Burgers image

Please the whole family with an all-American meal at home. Juicy Change-of-Pace Burgers are filled with a tantalizing blend of vegetables and offer a great new way to serve up a classic. Nita Smith of Bellefonte, Pennsylvania shares the recipe.

Provided by Taste of Home

Categories Lunch

Time 20m

Yield 4 servings.

Number Of Ingredients 7

Previous Next

Ingredients

1/4 cup finely chopped onion
1/4 cup finely chopped green pepper
3 tablespoons chopped fresh mushrooms
3 tablespoons chili sauce
1 pound ground beef
4 hamburger buns, split
Ketchup and mustard, optional

Steps:

In a large bowl, combine the onion, green pepper, mushrooms and chili sauce. Crumble beef over mixture and mix well. Shape into four patties. , In a large skillet, cook patties over medium heat for 5-6 minutes on each side or until a thermometer reads 160° and juices run clear. Serve on buns with ketchup and mustard if desired.

Nutrition Facts : Calories 380 calories, Fat 17g fat (6g saturated fat), Cholesterol 86mg cholesterol, Sodium 490mg sodium, Carbohydrate 26g carbohydrate (6g sugars, Fiber 2g fiber), Protein 28g protein.