CHANDRA KALA
It is a sweet dish, very elegant and tasty. One of the favorite North Indian Sweets.It is a little work, but it is worth it. My husband can't stop eating it.
Provided by sharda
Categories Dessert
Time 1h30m
Yield 15-20 pieces, 2 serving(s)
Number Of Ingredients 12
Steps:
- Make the pastry dough mixing the above ingredients and cover it with cloth.
- Divide it into small dime size balls and roll them like thin circles.
- Prepare the filling or the stuffing.
- First lay down one circle apply little water at the side of the circle.
- Put in the filling (about one spoon each).
- Cover it with the other rolled circle,and paste them both,making wedges all along the circle with your finger.
- 7) Keep them covered with a cloth, till all the chandra-kala is prepared.
- Prepare the sugar syrup as instructed. Once after obtaining the required thickness keep it on very very low heat(very important).
- Heat the oil in deep frying pan and fry on medium heat till light golden brown (3-4 at a time).
- Dip them in the sugar syrup; soak every piece for 1 minute on both sides and take it out with a fork.
- Lay it down on sliver paper to avoid sticking.
- Once cooled, keep it in a airtight container.
Nutrition Facts : Calories 3391, Fat 233.7, SaturatedFat 37.5, Cholesterol 38.2, Sodium 188.2, Carbohydrate 323.1, Fiber 3.8, Sugar 226.7, Protein 13.2
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