PAPAYA DESSERT SOUP
Make and share this Papaya Dessert Soup recipe from Food.com.
Provided by smileygrl728
Categories Dessert
Time 55m
Yield 4-6 serving(s)
Number Of Ingredients 6
Steps:
- 1. Wash the papaya and cut into 1-inch cubes.
- 2. Soak the White fungus until it expands.
- 3. Cut the White fungus into smaller pieces.
- 4. Cook the rock sugar until it has melted.
- 5. Boil the rock sugar and place the papaya pieces into the pot.
- 6. After the soup has boiled, place the soup into a ceramic pot.
- 7. Get a large metal pot and put the ceramic pot inside.
- 8. Fill the large metal pot with a little bit of water and let the water boil.
- 9. Lower the heat, cover tightly and simmer for an hour.
Nutrition Facts : Calories 41.8, Fat 0.1, Sodium 7.2, Carbohydrate 10.6, Fiber 1.4, Sugar 7.6, Protein 0.5
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