CHAMPIGNONS EN CROUTE
This tasty appetizer came from my mother's college roommate. She was a high school languages teacher and had a passion for things with a French flair.
Provided by Patti McD
Categories < 60 Mins
Time 1h
Yield 20 serving(s)
Number Of Ingredients 6
Steps:
- Cook mushrooms and shallots in 1/4 cup butter.
- Add lemon juice and cook until dry.
- Roll bread between 2 sheets of waxed paper until very thin.
- Trim off crusts.
- Butter bread and spread on small amount of sour cream.
- Put filling across one end.
- Butter outside of rolls.
- (You can freeze at this point).
- Bake at 350 for 30 minutes.
- Cut in half.
Nutrition Facts : Calories 80.3, Fat 5.1, SaturatedFat 3, Cholesterol 12.2, Sodium 119.1, Carbohydrate 7.4, Fiber 0.5, Sugar 0.9, Protein 1.8
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