CHAMPAGNE-WHITE WINE PUNCH

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Champagne-White Wine Punch image

This is from "The Best 1001 Short Easy Recipes" cookbook. It looks like a good summer BBQ punch! I can't wait to try it!

Provided by Sara 76

Categories     Punch Beverage

Time 10m

Yield 20 serving(s)

Number Of Ingredients 5

750 ml dry white wine, chilled
1 cup apricot brandy
1 cup triple sec or 1 cup Cointreau liqueur
2 (750 ml) bottles dry champagne, chilled
2 liters soda water

Steps:

  • In a large jug, combine white wine, apricot brandy and triple sec. Cover and chill until ready to use.
  • At serving time, add champagne and soda water, stir to blend, and pour into a punch bowl.
  • Add an ice ring to the punch bowl, and serve.

Nutrition Facts : Calories 92.4, Sodium 26.3, Carbohydrate 2.9, Sugar 1.1, Protein 0.1

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