CHAMPAGNE-SHALLOT VINAIGRETTE
This vinaigrette is perfect on our Red Lettuce, Asian Pear, and Mint Salad.
Provided by Martha Stewart
Categories Food & Cooking Healthy Recipes Gluten-Free Recipes
Yield Makes about 1/2 cup
Number Of Ingredients 6
Steps:
- Stir together shallot, vinegar, lemon juice, and salt in a small bowl, and let stand for 10 minutes. Pour in oil in a slow, steady stream, whisking until emulsified. Season with pepper.
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