CHAMPAGNE SALAD

Champagne Salad image

My hubby likes this frozen, but I prefer to eat it right after I make it!

Provided by Neela Davis @Neela

Number Of Ingredients 7

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Ingredients

8 ounce(s) package cream cheese
1 cup(s) sugar
15 ounce(s) can crushed pineapple (drained)
10 ounce(s) package frozen strawberries (thawed)
3 - 4 - bananas (diced)
1 cup(s) pecans
16 ounce(s) container cool whip (thawed)

Steps:

In a large bowl, cream together cream cheese and sugar.
Add drained pineapple, strawberries (if whole, slice), bananas and nuts. Gently stir
Fold in Cool Whip until a soft, pink color.
Put either in a nice serving bowl and chill, or can freeze over night. If frozen, set out a few minutes before serving.

*** Explore more Champagne Salad Recipes »

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