Best Champagne Peach Punch Recipes

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CHAMPAGNE PEACH PUNCH



Champagne Peach Punch image

I first made this punch for a wedding 25 years ago. I found a recipe for a peach punch but didn't care for it. This is my adaptation that actually tastes good. This is nice with a ring of ice with fruit or edible flowers frozen into it. Garnish with fruit or mint leaves.

Provided by Barb

Categories     Drinks Recipes     Punch Recipes     Adult Punch Recipes

Time 10m

Yield 24

Number Of Ingredients 7

3 (11.5 ounce) cans peach nectar
1 (6 ounce) can frozen orange juice concentrate
¼ cup lemon juice
½ cup peach brandy
¼ cup grenadine syrup
1 (32 fluid ounce) bottle carbonated water
3 (750 milliliter) bottles champagne

Steps:

  • Chill all ingredients. In a large punch bowl combine peach nectar, concentrated orange juice, lemon juice, brandy and grenadine. Mix well and pour in the carbonated water and champagne.

Nutrition Facts : Calories 138.6 calories, Carbohydrate 14.2 g, Cholesterol 0 mg, Fat 0 g, Fiber 0.3 g, Protein 0.4 g, SaturatedFat 0 g, Sodium 10 mg, Sugar 11.3 g

CHAMPAGNE PEACH PUNCH



Champagne Peach Punch image

Serve this peachy smooth punch instead of Mimosas for brunch, with appetizers for a summery touch or in bigger batches for weddings, bridal or baby showers. You can make a non-alcoholic version by substituting pineapple juice and the base can be made the day before. Picture this with an ice ring made with edible flowers such as violas, pansies, dianthus, marigolds or calendula! Just found this on my MSN home page.

Provided by Lorac

Categories     Punch Beverage

Time 10m

Yield 60 oz, 12 serving(s)

Number Of Ingredients 5

1 (16 ounce) package frozen sliced peaches
1/4 cup sugar
2 1/2 cups orange juice
2 tablespoons lemon juice or 2 tablespoons lime juice
1 (750 ml) bottle champagne or 1 (750 ml) bottle sparkling wine (or 4 cups unsweetened pineapple juice)

Steps:

  • Thaw peaches at room temperature without draining.
  • Blend or process peaches and juice with sugar until smooth.
  • Add to a 2 quart pitcher, stir in orange juice and lemon or lime juice (can be made the day before and refrigerated).
  • At serving time, slowly stir in champagne or sparkling wine (or pineapple juice).
  • Serve over ice cubes, crushed ice or double the recipe and use an ice ring.

CHAMPAGNE PEACH PUNCH



Champagne Peach Punch image

Make and share this Champagne Peach Punch recipe from Food.com.

Provided by Juenessa

Categories     Beverages

Time 10m

Yield 24 serving(s)

Number Of Ingredients 7

3 (11 1/2 ounce) cans peach nectar
1 (6 ounce) can frozen orange juice concentrate
1/4 cup lemon juice
1/2 cup peach brandy
1/4 cup grenadine
1 (32 fluid ounce) bottle carbonated water
3 (750 ml) bottles champagne

Steps:

  • Chill all ingredients.
  • In a large punch bowl combine peach nectar, concentrated orange juice, lemon juice, brandy and grenadine.
  • Mix well and pour in the carbonated water and champagne.

Nutrition Facts : Calories 123, Sodium 8.8, Carbohydrate 13.9, Fiber 0.3, Sugar 5.8, Protein 0.4

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