CHAMPAGNE MANGO MARGARITAS

CHAMPAGNE MANGO MARGARITAS image

Number Of Ingredients 13

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2 Tablespoons water
2 Tablespoons sugar
1/2 cup fresh orange juice
1/2 cup tequila
1/4 cup mango nectar
1/4 cup lime juice
1/4 cup Triple Sec
3 Champagne mangoes, peeled,seeded,chopped, and frozen(about 3 cups)
3 dried pequin chiles
1 cup ice
1/2 teaspoon kosher salt, divided
3/8 teaspoon sugar
1 lime wedge

Steps:

1. Combine 2 tablespoons water and 2 tablespoons sugar in a microwave bowl; microwave on high 2 minutes. Stir until sugar dissolves. Combine sugar mixture,orange juice, and next 6 ingredients (through chiles) in a blender, and process until smooth. Add ice to blender; pulse to combine. Stir in 1/2 teaspoon salt. Chill in refrigerator 30 minutes, stirring after 15 minutes. 3. Combine remaining salt and 3/8 teaspoons sugar in a saucer. Rub the rims of 6 glasses with 1 lime wedge; spin rim of each glass in salt mixture to coat. Fill each glass with about 2/3 cup margarita.