CHAMPAGNE JELLO SHOTS RECIPE BY TASTY

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Champagne Jello Shots Recipe by Tasty image

Here's what you need: hot water, unflavored gelatin, cream soda, champagne

Provided by Tasty

Yield 20 shots

Number Of Ingredients 4

2 cups hot water
4 packs unflavored gelatin
1 bottle cream soda, or vanilla soda
¾ bottle champagne, extra dry for sweetness

Steps:

  • Boil two cups of water.
  • Mix 4 packets of unflavored gelatin into the water. Let cool for a few minutes.
  • Add one bottle of cream or vanilla soda, and ¾ of a bottle of champagne.
  • Cover and refrigerate 3-5 hours. (Over night for a definite set)
  • If set in a pan, use a knife sprayed with cooking oil to cut. Or to make life easier, refrigerate in separate plastic cups.
  • Top with sprinkles and/or pop rocks, directly before serving! The pop rocks/ sprinkles will melt, so be sure to consume quickly!
  • Enjoy!

Nutrition Facts : Calories 66 calories, Carbohydrate 11 grams, Fat 0 grams, Fiber 0 grams, Protein 0 grams, Sugar 11 grams

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