CHAMORRO SHRIMP PATTIES

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Chamorro Shrimp Patties image

This is a good recipe for shrimp patties that my aunt gave me last year.

Provided by Desiree Taimanglo-Ventura

Categories     Other Side Dishes

Time 1h20m

Number Of Ingredients 11

2 eggs
1 can(s) 10 ounce can of evaporated milk
2 c all purpose flour
2 tsp baking powder
1 1/2 tsp (or 2 teaspoons) salt
1 tsp black pepper
2 tsp garlic powder
2 lb medium raw shrimp, peeled, deveined, and chopped
1 10 ounce package of frozen mixed vegetables (completely thawed and drained)
4 c vegetable oil (for deep frying)
2 c shredded crab meat (optional)

Steps:

  • 1. combine eggs and evaporated milk in a bowl and beat together.
  • 2. Add in flour, baking powder, salt, pepper, garlic powder, and other seasoning and mix.
  • 3. Add in shrimp. crab meat (if you're using it), and mixed vegetables and combine.
  • 4. Heat oil in a skillet on medium-high
  • 5. When the oil is heated, drop large spoonfuls of the batter into the oil and fry until golden. Use a bamboo skewer and poke it through the patty to make sure it's done. If the skewer comes out clean, then it's just right.
  • 6. Drain oil over paper towels and serve.

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    #30-minutes-or-less     #time-to-make     #course     #main-ingredient     #cuisine     #preparation     #north-american     #south-west-pacific     #healthy     #appetizers     #seafood     #asian     #easy     #beginner-cook     #low-fat     #shrimp     #dietary     #low-sodium     #low-saturated-fat     #low-calorie     #micro-melanesia     #low-in-something     #shellfish     #3-steps-or-less

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