CHAMORRO SHRIMP PATTIES

Chamorro Shrimp Patties image

This is a good recipe for shrimp patties that my aunt gave me last year.

Provided by Desiree Taimanglo-Ventura

Time 1h20m

Number Of Ingredients 11

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Ingredients

2 eggs
1 can(s) 10 ounce can of evaporated milk
2 c all purpose flour
2 tsp baking powder
1 1/2 tsp (or 2 teaspoons) salt
1 tsp black pepper
2 tsp garlic powder
2 lb medium raw shrimp, peeled, deveined, and chopped
1 10 ounce package of frozen mixed vegetables (completely thawed and drained)
4 c vegetable oil (for deep frying)
2 c shredded crab meat (optional)

Steps:

1. combine eggs and evaporated milk in a bowl and beat together.
2. Add in flour, baking powder, salt, pepper, garlic powder, and other seasoning and mix.
3. Add in shrimp. crab meat (if you're using it), and mixed vegetables and combine.
4. Heat oil in a skillet on medium-high
5. When the oil is heated, drop large spoonfuls of the batter into the oil and fry until golden. Use a bamboo skewer and poke it through the patty to make sure it's done. If the skewer comes out clean, then it's just right.
6. Drain oil over paper towels and serve.

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