Best Chamorro Shrimp Patties Recipes

CHAMORRO SHRIMP PATTIES

Steps:

• In a mixing bowl, beat the eggs with the evaporated milk.
• Add the flour, baking powder, and the seasonings. Mix until smooth.
• Add the shrimp and mixed vegetables, combining well.
• Heat oil in a 12-inch skillet to medium heat.
• Drop batter by tablespoonfuls and fry until golden brown.
• I usually fry 1 or 2 patties and taste them to make sure seasoning is just right. Adjust seasoning if needed.
• Using a bamboo skewer, pierce the center of patty to make sure that skewer comes out clean. A little bit of dough will be on the skewer but as long as it's not runny and still wet looking, it should be done.
• Drain on paper towels.
• Serve at room temperature.

CHAMORRO SHRIMP PATTIES

Steps:

• 1. combine eggs and evaporated milk in a bowl and beat together.
• 2. Add in flour, baking powder, salt, pepper, garlic powder, and other seasoning and mix.
• 3. Add in shrimp. crab meat (if you're using it), and mixed vegetables and combine.
• 4. Heat oil in a skillet on medium-high
• 5. When the oil is heated, drop large spoonfuls of the batter into the oil and fry until golden. Use a bamboo skewer and poke it through the patty to make sure it's done. If the skewer comes out clean, then it's just right.
• 6. Drain oil over paper towels and serve.

CHAMORRO SHRIMP PATTIES

Steps:

• Mix all ingredients into a bowl.
• Heat your cooking oil to 350º.
• Drop from spoon into hot oil. Fry til golden.