CHAMORRO CAKE "BROJAS"
This recipe was given to me by my daughter's godmother; who's mother was upset with her that she shared it. This is another traditional Chamorro dessert.
Provided by ChamoritaMomma
Categories Dessert
Time 50m
Yield 20 serving(s)
Number Of Ingredients 7
Steps:
- In a mixing bowl, beat the butter and sugar until creamy. Add the eggs, one by one, beating well after each addition.
- In another bowl, combine the dry ingredients. Beat in the flour alternately with the milk. Add the extract. Scrape bowl down and mix until smooth.
- Bake in a 9x13-inch prepared baking pan at 350 degrees until cake tests done. Cool completely.
- This cake is traditionally eaten without frosting. It is also great used in the Chamorro Latiya recipe.
Nutrition Facts : Calories 392.6, Fat 21.3, SaturatedFat 12.9, Cholesterol 116.8, Sodium 187.1, Carbohydrate 46, Fiber 0.6, Sugar 27.7, Protein 5.4
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