Make and share this Chamomile-Pomegranate Tea recipe from Food.com.
Provided by Annacia
Categories Beverages
Time 1h5m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Place tea bags in a large heat-proof measuring cup or pitcher; pour boiling water over tea bags.
- Steep 1 hour, or until cooled to room temperature.
- Remove and discard tea bags.
- Add pomegranate juice and Splenda, stirring until it dissolves.
- Serve over ice; garnish with mint sprigs.
- Makes 4, 1 cup servings.
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